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Filtering by Tag: beachbody recipes

What's LUCK got to do with it?

Jena Chopson

Chances are you know a ‘skinny girl’ that can put down a pizza, potato chips, and soda....and not gain an ounce of weight.  And perhaps you have another friend that claims to gain weight simply by looking at a donut. 

Skinny girl says she’s ‘lucky’ to have a fast metabolism.  What’s the truth in this statement?

Simply put, metabolism is defined as how quickly you burn calories and fat, and/or how fast your body converts food to energy.  

And yes, genetics plays a role. BUT, that isn’t the only factor that contributes to your metabolic speed.  

 

Age: As we get older, our metabolism slows down.  In fact, after 40 it drops by 5% each decade.

Gender: Men typically have faster metabolisms than women.

Diet:  What you eat, don’t eat, and when you eat affects your metabolism.

Activity level: The more active you are, the faster your metabolism.

 

Here’s where the ‘luck’ kicks in: GENETICS.  As unfair as it may seem, some people are just quicker calorie burners than others.

But you don’t need to settle, here are a few ways to rev it up!

-Exercise. Combine cardio with strength training to enhance your metabolic rate.

-Eat properly, and at the right time.  Three meals a day, always eat breakfast.

-Caffeine can jolt your metabolism 5-8% in a day.

-Eat 25g of fiber per day.

-Water. Drink your recommended daily intake.  

-Protein can boost calorie burn after a meal by as much as 35%.

Remember this: just because the skinny girl can eat the pizza, chips, and soda and not gain weight does not mean she’s healthy.  Health is a way of life, not an appearance.  

Best of luck in your metabolic journey!

 

Jena


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Vegan Cookie Dough

Jena Chopson

Promise you won't get mad at me? 

I kinda just threw this one together. You know when it's approximately 2 in the afternoon and you're craving something not-so-great for you? I happened to be scrolling my facebook newsfeed and BAM. There it was. Cookie dough. 

It was all over. I had to have it. So I started scouring recipes online and I ended up blending several different recipes together to create my own little concoction. 

I have good news and bad news for you. The good news is, I know all the ingredients I used. The bad news is, the AMOUNT that I used isn't going to be exact...so be willing to work with me a little bit here ;) But hey, this creates a bit of adventure with your cookie dough, right? 

FYI--This crazy thing I'm calling a "recipe" below serves about 1. So bump it up if you are feeding more than one mouth :) 

Ingredients: 

1/2 can of garbanzo beans
1/4 cup Oat Flour (or old fashioned oats) 
2-3 Tbsp Peanut butter or nut butter of your choosing
1/3 Banana
1 packet Stevia
Vanilla Extract
Cashew Milk (I had unsweetened vanilla on hand)
Honey and/or maple syrup
Chocolate chips 

The random method I used: 

1.) I placed the can of garbanzo beans in a colander and rinsed them thoroughly in the sink
2.) Next, I placed about half the can of garbanzo beans in my Ninja Blender.
3.) I then added approximately 4 tablespoons (or about 1/4 cup) of oat flour and blended it thoroughly in the blender. 
4.) I then added at least 2Tbsp of peanut butter---you can add more or less to your taste, then I added 1 packet of stevia, a few drops of vanilla extract, about 2-3 Tbsp of cashew milk, a drizzle of honey to taste, and about 1/3 of a banana because I wanted creamy consistency. 
5.) I then blended that very well for a smooth consistency. Blend to your liking--but if I'm eating "cookie dough," I want it fluffy and smooth! 
6.) I then topped with chocolate chips. To keep this vegan, you can use Enjoy Life vegan chocolate chips, which are delicious. 

Don't get too caught up in the amounts. Just start throwing ingredients in a blender until it looks right to you. I've made probably a dozen variations of this recipe in the past (you can add or subtract so many different ingredients to make this equally delicious), and they almost always turn out amazing! This does give you a very subtle banana flavor, so if that isn't your jam you can always leave that out and add more cashew milk or sub something plain like a few Tbsp of plain greek yogurt for that smoother consistency.

I'm clearly not claiming to be a chef anytime soon, but I can say that this was delicious and it totally fulfilled my craving for cookie dough--at a much healthier "cost."

 

Let me know what you thought about it in the comments! Enjoy.

XoXo,

Jena  


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